email a friend view map

SOUPS

Soup Du Jour
Always prepared fresh and delicious. Sometimes unique, sometimes traditional, always exciting.

Vegetarian Black Bean
Cuban-style black bean soup simmered with Latin spices. Garnished with rice and scallions.

Chesapeake Cream of Crab
A delicate cream of crab soup made with sherry, cream and plenty of lump crabmeat.

Rams Head Roadhouse Chili
Fresh ground beef with chopped tomatoes and fresh vegetables simmered in classic chili spices, served with grated cheese, scallions and tortilla chips..

SALADS MADE TO ORDER

Dressing Selections
House Jalapeño & Cilantro Vinaigrette, Warm Bacon Vinaigrette, Sesame & Balsamic Vinaigrette, Chunky Bleu Cheese, Fat-Free Sun-Dried Tomato, Buttermilk Ranch, Greek Aegean and Honey Mustard.

St. Andrew Spinach Salad
Fresh baby spinach, ripe tomatoes and red onion, crisp bacon, shredded Cheddar- Jack cheese, hard boiled eggs and a warm bacon vinaigrette.
add chicken for an additionl cost

Soup Du Jour
Always prepared fresh and delicious. Sometimes unique, sometimes traditional, always exciting.

33 Wedge
Crisp iceberg lettuce wedge topped with crisp bacon, oven-roasted tomato, red onion and crumbled bleu cheese and bleu cheese dressing.

Twin Tijuana Tostado Salad
Toasted flour tortilla with veggie refried beans, shredded iceberg lettuce, shredded Cheddar-Jack cheese, pico de gallo, guacamole and sour cream.
add chicken or steak for an addition cost

Grouchy Greek Salad
Chopped romaine lettuce, tossed with Aegean dressing, diced cucumbers, tomatoes, kalamata olives, Feta cheese and red onion.
add chicken or sauteed shrimp for an addition cost

Green Garden Salad
A custom blend of baby lettuce and garden fresh vegetables. Served with your choice of dressing.

Classico Caesar
Fresh romaine hearts tossed with Roman Caesar dressing, Parmesan cheese and croutons. Served with a warm Italian roll and butter.
add chicken or sauteed shrimp for an addition cost

Kent Island Spinach Salad
Fresh baby spinach, ripe plum tomatoes and red onion topped with our signature roasted Jalapeño & Cilantro Vinaigrette. Served with your choice of grilled or fried chicken.

Silopanna Shrimp Salad
A new twist on our famous homemade shrimp salad! Wild greens topped with a scoop of our shrimp salad, served with your choice of dressing.

STARTERS

Beer-Batter Shrimp
Simply the best in town! Six large shrimp hand-dipped in Fordham beer batter then fried golden brown. Served with a lemon wedge and cocktail sauce.

Crab Dip
A delicate blend of cream cheese, lump crabmeat, tomatoes and jalapeños. Served bubbling hot with a toasted baguette and pita wedges.

Ace Killer Wings
A dozen fresh chicken wings coated in a Texas style pepper sauce. Served with bleu cheese dipping sauce and celery sticks.

South Haven Potatoes
Deep-fried, fresh-baked potato rounds topped with crisp bacon, melted Cheddar-Jack cheese and scallions. Served with a side of cool ranch dressing.

Brewpub Onion Rings
Thickly sliced and hand-dipped to order in Fordham beer batter, then fried golden brown. Served piled high.

Southern Fried Chicken
Southern fried chicken tenders served with fries, Texas style BBQ sauce and honey mustard dipping sauce.

Ahi Tuna Starter
Sesame seed crusted, pan-seared tuna steak served very rare with a chilled premium Chuka Seaweed Salad, wasabi and pickled ginger. Accompanied by a delicate ponzu dipping sauce.

Chessie Clams
A dozen fresh littleneck clams steamed in white wine, garlic & natural broth. Served with a side of drawn butter and Old Bay.

Happy Jose Quesadilla
A large flour tortilla filled with grilled chicken breast, green chiles, pico de gallo and Cheddar-Jack cheese. Folded, toasted and served with a side of sour cream & salsa.

Baltimore-Style Steamed Shrimp
A half-pound of gulf shrimp steamed to perfection in Fordham Copperhead Ale and dusted with classic crab seasoning. Served with cocktail sauce and a lemon wedge.

Academy Calamari
A giant order of domestic calamari hand-tossed in special seasoned flour then deep-fried. Served with a lemon wedge and cocktail sauce.

El Jefe Nachos
Crisp tortilla chips layered with vegetarian refried beans and melted cheese. Topped with shredded lettuce, diced tomatoes, sour cream and scallions.
Choose from the following toppings: black beans, grilled chicken, steak chili or "the Works" with everything.

DAY AND NIGHT AFFAIR

All sandwiches are served with fries and a pickle.

Funky Town Fish & Chips
Tender, white and flaky. Hand dipped and deep-fried in Fordham Beer batter. Served with fries and tartar sauce.

Lorenzo's Turkey Burger
Our giant turkey burger is homemade with freshly chopped vegetables and herbs. Served on a toasted Kaiser roll with lettuce & a slice of tomato. Jazz up your turkey burger with additional toppings extra

The Reubens
A classic combination of lean corned beef, sauerkraut, Thousand Island dressing and Swiss cheese. Served open faced on grilled rye bread. Or try Turkey Style: Turkey, coleslaw & Muenster cheese!

Crab Cake Sandwich
A local favorite. Our 5 oz. broiled super lump crab cake served on a toasted Kaiser roll with lettuce, a slice of tomato, tartar or cocktail sauce & a lemon wedge.

Grilled chicken Sandwich
Grilled chicken breast served on a toasted Kaiser roll with lettuce & a slice of tomato.

Or try other favorites:
The Granny, with Granny Smith apples and melted Brie cheese.
The Mac Melt, with bacon and Cheddar.
The Toby, with our delicious crab dip.
Core Done Bleu, with pit ham & Swiss.

Cobby Twister
Crisp romaine lettuce, chopped bacon, tomatoes, red onion and fried chicken with a sesame and balsamic vinaigrette dressing wrapped in a large sun-dried tomato tortilla.

Austin City Limits
Smoked pulled pork laced with Texas BBQ sauce on a Kaiser roll with a side of slaw.

Tavern Burger
Chargrilled fresh ground 8 oz. Certified Angus Beef® burger. Served on a Kaiser roll with lettuce & a slice of tomato.
Additional toppings extra.

Or try a Tavern favorite:
The Classic Burger, with bacon and Cheddar
The California Kid, with guacamole, Pepperjack cheese and red onion.
The Rio Grande, topped with Pepperjack cheese and Roadhouse chili.

Sonny's Turkey
Sliced oven-roasted turkey breast, served open faced on white bread with host turkey gravy and mashed potatoes.

Shrimp Salad Sandwich
Made fresh every day! Gulf shrimp tossed in a spicy seafood dressing with chopped celery and garlic. Served on a Kaiser roll.

Crab Melt
A Rams Head twist on a local tradition. Our 5 oz. super lump crab cake, split on an English muffin, with thinly sliced tomato and melted Muenster cheese.

World Beer Club
Sliced turkey, pit ham, bacon, lettuce, tomato, Swiss and Cheddar, piled high on three layers of white toast with mayonnaise.
World Beer Club graduates receive a discount!

Dos Amigos Fish Taco
Beer battered fish and crunchy coleslaw folded into two warm flour tortillas with chipotle pepper mayonnaise.
Served with black beans, rice and guacamole on the side.

Main Street Pot Roast
A hearty sandwich of slow-roasted pot roast, hand-carved and served on garlic bread topped with hot brown gravy. Served with a side of homemade garlic mashed potatoes.

Rt. 178 Cheese Steak
Chopped rib-eye steak seared on a flat grill combined with grilled peppers & onions on a toasted sub roll. Topped with white American cheese and mayonnaise.

HAPPY HOUR

Join us for our award-winning
Happy Hour Monday - Friday from 4 -7

Enjoy $1.95 Fordham drafts
$2.50 House Wines, Rail Drinks
and Liquor specials

FREE HAPPY HOUR MUNCHIES
FROM 5pm to 7pm!!!

Monday Mexican Fiesta
Fajitas, chips and salsa, hot peppers and cheese!
$2.50 Cuervo Margaritas.

Tuesday Seafood Madness
Enjoy fresh shucked oysters or steamed mussels and shrimp!
$2.50 Captain Morgan Drinks.

Wednesday Carved Breasts
Carved roast beef and ham or turkey, with veggies!
$2.50 Beefeater Drinks.

Thursday Asian Invasion
Ahi tuna and Asian accompaniments!
$2.50 Absolut Drinks.

Friday TGI Wings Night
Two styles of wings with dipping sauce!
$2.50 Jack Daniels Drinks.

WEEKLY SPECIALS

Monday - Lobster
A full pound-and-a-half lobster steamed fresh to order, served with drawn butter. Accompanied by a baked potato, corn on the cob and an entrée salad.

Tuesday - Prime Rib
Slow-roasted prime rib of choice beef carved to order and served with tiger sauce, baked potato with butter and sour cream and an entrée salad.

Wednesday - Baked Stuffed Shrimp
Large gulf shrimp topped with lump crab imperial and a fluffy seafood glacage. Served with rice pilaf, vegetable du jour and an entrée salad.

Thursday - I Feel Like Chicken Tonight
A half chicken roasted with herbs. Served with mashed potatoes, country stuffing, gravy, vegetable du jour and entrée salad.

SUNDAY BRUNCH

Join us for a relaxing brunch paired with our Sunday menu. Our Chesapeake Bay-influenced menu is one-of-a-kind. Reservations are welcome. Here is just a glimpse of our Brunch menu... Crab Quiche Eggs Benedict Breakfast Quesadilla Belgium Waffles Annapolis Benedict with Crab Cakes

CHEF & SEAFOOD SPECIALTIES

All dinner portions are served with an entree salad.

The Golden Stir Fry
A classic stir fry vegetable medley sautéed in sesame oil and tossed with a Thai peanut garlic chili sauce. Topped with chopped cashews and served over rice.
Brewmaster Recommends: Fordham Light

Jump Back Jambalaya
Large gulf shrimp, andouille sausage and chicken breast, sauteed in garlic butter, then stewed in a light tomato sauce with spicy red rice.
Brewmaster Recommends: Copperhead Ale

Sophia Seafood Skewers
Large gulf shrimp, plump sea scallops and fresh pineapple broiled on a skewer and basted in a zesty chili garlic sauce over rice.
Brewmaster Recommends: Fordham Copperhead

Bangkok Rockfish
Beautiful rockfish fillet broiled in spicy Thai peanut chili garlic sauce with a side of rice and fresh vegetable du jour.
Brewmaster Recommends: Fordham Lager

Mardi Gras Salmon
Blackened salmon fillet served over an andouille sausage, blackeyed pea and kale succotash over a bed of white rice.
Brewmaster Recommends: Fordham Lager

Encore Burrito
Large flour tortilla filled with spicy rice, Cheddar-Jack cheese, tomatoes, scallions and vegetarian refried beans. Topped with shredded lettuce, diced tomato and sour cream with a side of salsa.
With any combination of grilled chicken, black beans or roadhouse chili

Shepherd's Pie
Seasoned ground beef and mixed vegetables topped with garlic mashed potatoes and mushroom gravy.
Brewmaster Recommends: Oyster Stout

Cajun Seafood Alfredo
Large gulf shrimp, sea scallops, lump crab and tasso ham sautéed with Cajun blackening spice, then finished with a creamy Alfredo sauce over black pepper fettuccine.
Brewmaster Recommends: Tavern Ale

The Crab Cake Dinner
The largest crab cake in town! A 10 oz. super lump crab cake, broiled in butter and presented on remoulade. Served with rice pilaf and vegetable du jour.
Brewmaster Recommends: Fordham Lager

The New Boss Steak & Shrimp
Pan-seared gulf shrimp and beef tenderloin sautéed with fresh spinach and roasted red peppers. Finished with a sun-dried tomato pesto cream sauce over tomato basil fettucine topped with Parmesan cheese.
Brewmaster Recommends: Copperhead Ale

Dot's Beer Batter Shrimp
12 large gulf shrimp hand-dipped to order in Fordham beer batter, then fried golden brown. Served with rice pilaf and vegetable du jour.
Brewmaster Recommends: Tavern Ale

Seared Ahi Tuna
Sesame seed crusted, pan-seared tuna steak served very rare with a chilled premium Chuka seaweed salad, wasabi and pickled ginger. Accompanied by a delicate ponzu dipping sauce.
Brewmaster Recommends: Fordham Lager

Island Inn Chicken Platter
Four-piece fried chicken dinner served with fresh vegetables, garlic mashed potatoes and gravy.

BUTCHER SHOP

Verna's Pork Chops
Two center cut pork chops deep-fried in seasoned flour and served over a mountain of garlic mashed potatoes with hot brown gravy.

Naptown New York
A 14 oz. center cut Angus strip steak chargrilled to perfection. Served with karr butter sauce.Try it black and bleu for an additional cost.

The GM Filet
An 8 oz. center cut filet mignon enveloped with puff pastry then topped with Mousseline paté and a green peppercorn demi glaze.

Scimitar Sirloin
A 12 oz. chargrilled sirloin steak with karr butter sauce, oven roasted tomatoes and mushroom jus.

Benjamin Filet Mignon
Center cut 8 oz. mouth-watering filet mignon topped with sizzling karr butter sauce.

Steak & Cake
The classic combination! The 8 oz. Benjamin filet accompanied by our 5 oz. super lump crab cake. Served with remoulade.

Radical BBQ Ribs
A full rack of tender BBQ baby back ribs served with a side of coleslaw.

TRADITIONAL SIDES

Cauliflower Mash
Fadkins way to compliment any entrée.

Sauteed Button Mushrooms
Local mushrooms sautéed in butter with fresh basil and oven roasted tomatoes.

#1 Big Baked Potato
With sour cream and butter. Try it loaded with bacon, cheese, chili, sour cream, butter and scallions.

Baby Baked Potato
With sour cream and butter.

Seaweed Salad
A premium blend of Pacific seaweed with toasted sesame.

Cypriote Spinach
Fresh spinach sautéed in olive oil with garlic and kalamata olives topped with feta cheese.

Golden Stir Fry Veggies
Fresh veggies in a Thai peanut chili garlic sauce.

Homemade Mashed Potatoes

Fresh Vegetable Du Jour

Basket of Fries

Entrée Salad

Coleslaw

DESERTS

Paula's Peanut Butter Pie
For special occasions, a whole pie serves 8. Please order in advance (1 hour min.)

Mississippi Mud Pie

Kentucky Bourbon Pie

Key Lime Raspberry Cheesecake

7th Heaven Chocolate Cake

Seasonal Selection
Ask your server about today's choices