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APPETIZERS

Grilled Shrimp Cocktail
Jumbo gulf shrimp, by the piece

BBQ Quail
With polenta, blackberries & balsamic glaze

Cheese Tasting Plate
American Brie, Point Reyes Blue & Smoked Gouda with assorted breads

Crab Tart
Thin crust, feta, provolone, lump crab, spinach, tomatoes & scallions

Baked Stuffed Clams
With fennel, bacon, tomatoes, garlic & bread crumbs

Fried Calamari
Served with Aioli & spicy diablo sauce

Seared Rare Ahi Tuna
Sesame crusted w/ seaweed, wasabi mayo and asian BBQ sauce

Smoked Salmon Wonton
With fresh dill, cucumber, and wasabi sauce

Baked Crab & Artichoke Dip
With crispy pita chips

Cajun Mussels
Steamed in white wine, cajun butter, with spring onions & tomatoes

Green Curry Seafood Stew
With coconut milk, vegetables, clams, mussels & shrimp

Portobello Mushroom Filled with Crab Stuffing
Served over red pepper coulis, topped with hollandaise

SOUPS

Maryland Vegetable Crab
Traditional style

Cream Of Crab
Rich & full of lump crab

Traditional Onion
Caramelized Vidalia onions, beef stock &
provolone cheese

Southwestern Black Bean
Served with rice & chopped onion

SALADS

Salad of Nuts & Berries
Frisee, field greens, blue cheese, toasted pecans & fresh berries

Hearts Of Iceberg
W/ red onion, Blue cheese dressing & topped with crumbled blue cheese

Chopped Chef's Salad
Turkey, ham, cheese, & hard boiled egg tossed with house vinaigrette or gorgonzola dressing

Caesar Salad
traditional style, using select hearts of romaine

Jerk Chicken Salad
Grilled & sliced seasoned chicken breast, served on spinach, mandarin oranges, red onion and mushrooms, dressed with vinaigrette

House Salad
Mixed greens, served with tomato basil vinaigrette or gorgonzola dressing

Seared Tuna on Bibb Lettuce
Baby green beans, tomato, calamata olives, fingerling potatoes & egg in a vinaigrette dressing

Fried Oyster Caesar
Our traditional caesar topped with crisp fried oysters & frizzled onions

Grilled Sirloin Salad
Romaine, red onion, & Point Reyes blue cheese, tossed with tomato basil vinaigrette, topped with grilled sliced N.Y. strip

ENTRÉES

Entrees include Caesar or House salad,
Rice or potato - if not accompanied by a starch
& Choice of fresh vegetable, fried green tomatoes or cole slaw

Grilled Peppered New York Strip Steak
14 oz. of CERTIFIED ANGUS BEEF® loin grilled to your specification, with mushroom cabernet sauce & garlic mashed potatoes

Ribeye Steak
18 oz. of CERTIFIED ANGUS BEEF® with garlic mashed potatoes, frizzled onions & crumbled Point Reyes blue cheese

Chicken Oscar
Chicken breast topped with fresh asparagus, lump crab & two sauces

Medallions of Pork
Sauteed with fresh apples in Demi-glace and served over polenta

Crusted Rack of Lamb
Full rack baked with a dijon crust, sliced & served over wild mushroom whiskey sauce with garlic mashed potatoes

Grilled Filet Mignon
9 oz. of beef tenderloin grilled to your specification, served over Bernaise & Bordelaise sauces with garlic mashed potatoes

Petit Filet Mignon & Broiled Crab Cake
Filet on Bernaise and Bordelaise, accompanied by one of our famous crab cakes

Crab Cakes
Jumbo lump crabmeat and our delicate preparation are the ingredients to our award winning cakes, known coast to coast

Fried Oysters
Lightly breaded select oysters fried to a golden brown

Narrow's Crab Imperial
Lump crabmeat and select oysters baked with imperial sauce, topped with bacon

Cioppino
Lobster, shrimp, mussels, clams & fresh fish with julienne vegetables, tossed in olive oil, garlic & white wine over risotto

Blackened Tuna
Fresh loin of tuna, pan seared, with a potato cake, sauteed spinach & blue cheese sauce

LUNCH

Served Monday - Satuday 11am - 4pm

Imperial Twins
English muffin halves, topped with sliced tomato, lump crab imperial & cheddar cheese, finished in the oven

Gulf Shrimp Salad Platter
served on mixed greens with fresh fruit

Grilled Portobello Powerhouse On Multigrain Bread
With beefsteak tomato, roasted pepper, provolone , greens & cilantro mayonnaise

A Creative Vegetarian Selection
To include pasta & seasonal vegetables

Roast Turkey & Smoked Gouda
On a toasted baguette with bacon & orange chutney

Fried Oysters
Lightly breaded select oysters fried to a golden brown

Crab Cake
Jumbo lump crab meat & our delicate preparation are the ingredients to our award winning cakes, known coast to coast

Black & Blue Steak Sandwich
Grilled strip steak & Point Reyes blue cheese with frizzled onions on a toasted baguette

Pecan Crusted Catfish
Filet of catfish in a cajun pecan crust, cooked 'til crisp & topped w/ black bean & corn salsa

Narrows Reuben
Warm corned beef & swiss served open face on rye, topped with coleslaw

Chicken Salad Platter
White meat in a light dressing, served with fresh fruit.

Oysters Benedict
Toasted english muffin halves, layered Canadian bacon & fried oysters, topped with hollandaise

Santa Fe Omelet
Three egg omelette filled with seasoned black beans, avocado, jack & cheddar cheeses, topped with sour cream & salsa

Crab Omelet
Three egg omelet filled with lump crab & topped with our creamy sauce

Jerk Chicken Club
Grilled breast topped with bacon, melted cheddar & jack cheeses, served on a roll with cilantro mayonnaise

Traditional Burger
8 oz. of ground chuck grilled to your specification
Additional toppings extras

Most Entrees include a choice of vegetable, fries, coleslaw or fried green tomatoes

LIGHT SUPPERS

SERVED MONDAY THRU SATURDAY 4 P.M. TIL CLOSE and SUNDAYS 11 A.M. TIL CLOSE
LIGHT SUPPERS COME WITH A CHOICE OF VEGETABLE OR SALAD. DON'T FORGET THAT OUR FIRST COURSES (APPETIZERS & SALADS) MAKE PERFECT LIGHT SUPPERS

Pecan Crusted Catfish
Filet of fresh catfish in a cajun pecan crust, cooked till crisp, topped with black bean & corn salsa

Crab Cake
Jumbo lump crab meat & our delicate preparation are the ingredients to our award winning cakes, known coast to coast

Grilled Lemon & Rosemary Chicken Breast
Skinless boneless breast with garlic mashed potatoes & peas

Sauteed Shrimp Scampi
With garlic, olive oil, roasted tomatoes, mushrooms & peas over angel hair pasta

Crab Risotto
Aborio rice, white wine, saffron and romano cheese, topped with roasted tomato

Fried Oysters
Select oysters lightly breaded & fried to a golden brown

Gulf Shrimp Salad
Served over mixed greens with fresh fruit

Pan Seared Beef Tenderloin Tips
In wild mushroom cabernet sauce over garlic mashed potatoes

Medallion of Beef
Petite filet of grilled beef tenderloin on a potato pancake with frizzled onions

Light Suppers come with a choice of fresh vegetable or salad. Don't forget that our first courses Appetizers and Salads make perfect light suppers

YOUNG ADULTS' MENU

Junior N.Y. Strip Steak
Grilled to your specification with mushroom cabernet sauce & garlic mashed potatoes

Grilled Shrimp & Salad
3 Grilled jumbo shrimp served with a house salad

Crab Cake
Jumbo lump crab meat & our delicate preparation are the ingredients to our award winning cakes known, coast to coast, served with fries

CHILDRENS MENU - 12 & under

Includes Fries
Monday through Friday 4:30 p.m. 'til 6:30 p.m.
Kids under 6 may dine for free from childrens menu - Free ice cream to clean plates!!!

Cheeseburger

Hot Dog

Macaroni & Cheese

Fried Shrimp

Chicken Breast Tenders & BBQ Sauce

DESSERTS

Mousse In A Bag
White chocolate mousse in a semisweet chocolate bag, served with raspberry sauce 7.95

Mud Pie

Sorbet Selection

New York Style Cheesecake
With fresh berries

Old Fashion Hot Fudge Sundae

Chocolate Bread Pudding with Brandy Cream

Bananas Foster
Bananas w/ Meyers Rum served over ice cream in a chocolate waffle cup