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HAPPY HOUR
MONDAY-FRIDAY 4-6pm
ALL Drinks on Special
Reduced price Appetizer Menu

LATE NIGHT HAPPY HOUR
MONDAY-FRIDAY 10pm 'til Close

THURSDAY NIGHT TRIVIA!!!
70's, 80's & 90's Music and Triva
Lots of Fun and Prizes

SUNDAY FOOTBALL!
Reduced Drink Prices
NFL Ticket
Happy Hour Menu
Starts at 1pm

APPETIZERS

Jump right into on of these great snacks! So good they should be called Appe-teasers!

Jumbo Wings
Eight monster-sized wings in our own extra hot or mild Buffalo, Chesapeake-style, or just plain Naked.

Crispy Calamari
A heaping portion, fresh-cut and hand-battered, served hot and crispy with a roasted red pepper aioli.

Crispy Chicken Tenders
Six crispy fritter style chicken tenders

Hot Crab Dip
A house special!!! Lump crabmeat with our special blend of seasonings served with a French baguette. Perfect for sharing - or maybe not!

Hot Spinach & Artichoke Dip
Spinach and Artichoke hearts blended with Parmesan and Romano cheeses in a creamy garlic sauce. Served with a French baguette.

Baby Lukes
2oz. mini burgers served with your choice of American, Swiss, Cheddar or Provolone cheese.

Shrimp and Cheese Jalapenos
Five colossal Jalapeno peppers stuffed with shriimp and Monteray Jack cheese.

Blackened Chicken Quesadilla
Roasted red peppers, cheddar and jack cheese in a soft flour tortilla then grilled. Served wiht a side of chargrilled salsa.

Steamed Dumplings
Six hand-wrapped pork dumplings steamed and served with a side of sweet and sour sauce.

SALADS

A great choice for those who like to dine light! All served with your choice of Buttermilk Ranch, Blue Cheese, Feta Cheese Vinaigrette, or Fat-Free Sundried Tomato Basil Vinaigrette.

Luke's House Salad
Spring Mix, cherry tomatoes, cucumbers, crumbled Bleu Cheese and Craisins serverd with a Raspberry Walnut Vinaigrette.

Classic Caesar
Romaine lettuce, Parmesan cheese and croutons, tossed in a classic Caesar dressing.

Garden Salad
A generous portion of mixed greens, cherry tomatoes, cucumbers and croutons served with your choice of dressing.

Add to ANY Salad...
Grilled or Blackened Chicken
Portobello Mushroom
Grilled or Blackened Ahi Tuna

SOUPS

All our soups are made FRESH right here in our kitchen! They're so good you'll want to slap your mama!

French Onion
Simple and classic served in a crock!

Tomato Herb Bisque
Topped with Fresh Mozzarella

Soup Du Jour
Ask your server for today's great selection!

FROM THE SEA

The following are served with drawn butter and Old Bay seasoning

Steamed Shrimp

Garlic and Wine Mussels

SANDWICHES

You can't go wrong here! Every choice is a winner! All of our sandwiches are served with French Fries, homemade pasa salad, and a pickle spear.

Rib Eye Sandwich
A classic 8oz. rib eye flame-grilled to temperature and served open-faced on a French roll

* Add sautéed onions, mushrooms or cheese for an addition cost.

Luke's Custom Burger
10oz. of juicy CERTIFIED ANGUS BEEF flame-grilled to perfection! Served with lettuce, tomato, and your choice of American, Blue, Cheddar, Proalone or Swiss cheese.

* Add sautéed onions, mushrooms, crumbled blue cheese or bacon for an addition cost.

Grilled or Blackened Chicken
Boneless breadst of chicken, flame-grilled OR blackened, served with lettuce, tomato, and your choice of American, Cheddar, Provalone or Swiss cheese.

Grilled Italian Chicken
Boneless breast of chicken grilled and topped with FRESH mozzarella and basil pesto served on a warm toasted Kaiser roll.

* Add sautéed onions, mushrooms or bacon for an addition cost.

Classic Reuben
A heaping portion of Corned Beef, Sauerkraut, Swiss cheese and ThousandsIsland dressing... grilled to perfection and served on thich seeded kosher rye bread.

Luke's Jumbo Crab Cake
7oz. jumbo lump crab cake, broiled and served on a corn-dusted Kaiser roll.

Grilled Portobello Sandwich
A giant Portobello mushroom marinated in our own special spices then grilled. Served on a Kaiser roll with char-grilled salsa, lettuce and tomato.

* Add sautéed onions or cheese for an addition cost.

ENTRÉES

Entrées are served with Fresh Garlic Mashed Potatoes, Vegetabel du Jour OR a small garden or Caesar salad.

Center Cut Sirloin
Ten ounces of tender beef "filet style" lighlty seasoned and grilled to temperature.

Filet Mignon
8oz. of the tenderest cut of beef that will melt in your mouth.

New York Strip
12oz. of flavorful and juicy beef

Grilled Ahi Tuna
8oz. of sahimi grade Ahi tuna steak lightly seasoned or blackened and grilled to temperature.

Bacon Wrapped Pork Loin
A 6oz. pork loin filet wrapped in bacon and drizzled with a sweet cranberry glaze and grilled to temperature.

Garlic Chicken
An 8oz. boneless breast of chicken lightly seasoned and grilled, finished with a garlic aioli sauce.

Broiled Crab Cake
One 7oz. jumbo lump crab cake, seasoned and broiled.

PASTA

All pasta dishes are served with a small garden OR Caesar salad.

New Orleans Pasta
Sautéed chicken and shrimp in a Cajun Creme sauce served over penne pasta.

Vegetable Primavera
Zucchini, yellow squash, roasted red pepper tossed in a ligh creme sauce served over penne pasta.

SIDE ITEMS

Vegetable Du Jour
Sauteed Mushrooms
Small Garden Salad
Onion Rings
Sauteed Onions
French Fries
Small Caesar Salad
Homemade Pasta Salad