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Appetizer Selection

Gambas al Ajillo (Garlic Shrimp) - Large shrimp sauteed in extra virgin olive oil , fresh sliced garlic, a touch of red pepper and served with bread for dipping. Awesome!

Hot Crab Dip - Famous house recipe now with jumbo lump crab meat served with lemon, hot rolls & crackers.

Onion Rings - Beer Batter Style

Calamari - Only the tender rings with homemade marinara

Mozzarella Sticks - Served with homemade marinara sauce

Kentmorr Jumbo Lump Crabcake - Ala carte. Served broiled or fried

Baby Back Ribs - Appetizer portion of our fabulous ribs

Kentmorr Fries - Lightly seasoned basket

Coconut Shrimp - (6) butterflied shrimp rolled in coconut.

Chicken Wings - (10) lightly breaded, served with celery & bleu cheese or ranch. Buffalo style upon request

Chicken Tenders - (5) all breast meat served with buffalo sauce, honey mustard or BBQ sauce

Baby Back Ribs - Appetizer portion of our fabulous ribs

Wakame Scallops - Fresh day boat scallops breaded with sesame seeds & panko crumbs. Crisp fried and served with a seaweed salad, hoisin and wasabi cream sauce

Wakame Tuna - A center cut of tuna rolled in panko & black sesame seeds, served crisp fried and extremely rare with seaweed salad , hoisin & wasabi cream sauces

Steamroom

Soft Shell Clams - 24 soft clams served with drawn butter & a side of the broth they were steamed in. Seasonal.

1/2 Pound Shrimp - Steamed and seasoned to perfection with lemon and cocktail.

1 Pound Shrimp

Fresh Corn - Steamed Little Necks - 12, 25, 50

Homemade Soups and Salads

Cream of Crab Soup - Our signature cream of crab soup now made with jumbo lump crab.

Maryland Crab Soup - Vegetable crab soup. A Maryland tradition.

Kentmorr Staffs' Half & Half - Half Cream of Crab Soup & Half Maryland Vegetable Crab Soup. Our staff insists our guests try it. It was their idea!

Kentmorr House Salad - Iceberg lettuce & mixed greens tossed with tomatoes, cucumber, red onion, & croutons. Served with House Red Pepper Parmesan, Honey Mustard, Ranch, Bleu Cheese, Balsamic Vinaigrette, or Oil & Vinegar. Homemade Caesar Dressing available for .75 extra.

Kentmorr Caesar Salad - Shredded Romaine, Parmesan, and croutons tossed in our classic homemade Caesar dressing.

Traditional Greek Salad - Fresh Romaine, spinach leaves, Kalamata olives, pepperoncinis, Feta cheese and a delightful homemade vinaigrette dressing with fresh spices.

Add the following to any LARGE salad for an additional fee:
Tuna Salad, Shrimp Salad, Grilled Salmon or Chicken, Grilled Tuna or Mahi Mahi

Add a bowl of Cream of Crab, Maryland Crab or Half & Half to any LARGE salad for additional fee.

Seafood Entrees

Signature Imperial Crab Cake - 1 or 2
Q.A. County Watermans Festival award winner.
Best served broiled then topped with Imperial sauce.
Deep fried crisp upon request.

Fish and Chips

Soft Crab Dinner - 2 Soft Crabs (preparation varies).

Crabcake & Soft Crab Combo

Crabcake & 2 Soft Crab Combo

Fried Jumbo Shrimp - (6) lightly hand breaded and deep fried jumbo gulf shrimp

Fresh Fried Flounder - lightly hand breaded and deep fried

Grilled Tuna - (2) 6 oz. steaks w/ our homemade remoulade

Fresh Salmon Filet - Grilled or simply broiled. May be stuffed with crab imperial for an additional $8.00 It may be blackened for $2.00

Broiled Combo - (1) crabcake, sea scallops & fresh salmon.

Fried Combo - (1) crabcake, (1) soft crab, flounder, and (3) fried shrimp.

Steamed Shrimp - 1 pound (approximate pre cooked weight) quality shrimp covered in old bay. Steamed with onion on request.

Imperial Crab - jumbo lump crabmeat w/ roasted red pepper in a mild cream sauce

Fresh Sea Scallops - Straight from the sea, simply broiled.

Mahi Mahi - 12 oz. char grilled or simply broiled.

Seasonal Oyster Specialties

Oyster Stew - 4-5 oysters, cream, spices- Delicious!

Fresh Shucked Oysters - 6 raw oysters on the half shell

Fresh Steamed Oysters - 6 steamed oysters on the 1/2 shell

Fried Oyster Appetizer - 5 plump and juicy lightly battered oysters

Oysters Casino - 5 broiled with casino butter of peppers, onions and bacon

Oysters Kentmorr - 5 broiled with marinara, shallots, bacon and cheddar cheese

Fried Oyster Sandwich - 4 oysters lightly hand breaded on a Martins roll

Fried Oyster Dinner - 8 lightly breaded oysters served with two sides

Oysters Chesapeake - 4 Oysters stuffed with Crab Imperial served with two sides

Oysters & Crabcake Combo - 4 Fried Oysters & 1 Crabcake served with two sides

Pasta

Pasta served with side salad and rolls.
Caesar salad or Greek salad may be substituted for an additional fee.

Penne Mariniara

Shrimp Marinara

Crab & Shrimp Marinara

Sandwiches

Sandwiches served with coleslaw, lettuce, tomato and pickle.
You may add a small fry to any sandwich for an additional fee.
We will blacken select sandwich for an additional fee.

Kentmorr Jumbo Lump Crab Cake -
Served broiled w/ Imperial sauce or fried.
Soft Crab Sandwich - Market
1 beauty served on a potato roll.

Fried Flounder Sandwich - Lightly hand breaded fresh, served on a sesame seed roll.

Grilled Chicken Breast - On a sesame seed roll.

Grilled Fresh Salmon - Filet of fresh Atlantic salmon grilled to perfection.

Grilled Mahi Mahi Sandwich - Char grilled boneless filet.

Grilled Tuna Sandwich - 6 oz. tuna steak served with homemade remoulade.

Homemade Shrimp Salad Sandwich - Chopped Shrimp with Kentmorr's secret dressing.

Homemade Tuna Salad Sandwich - Steamed chunks of tuna, never canned, & lightly dressed.

Bayne's Chicken Melt - Grilled boneless chicken breast smothered in BBQ, sauteed sweet onions, & Swiss, topped with Dijon mustard on toasted rye. Another employee favorite.

Awesome Half Pound Burgers

Romancoke Burger - 1/2 lb. fresh ground beef

Matapeake Burger - 1/2 pound fresh ground beef with your choice of American, Cheddar, Swiss or Bleu cheese.

Brickhouse BBQ Burger - 1/2 pound fresh ground beef with BBQ sauce, Applewood smoked bacon and Swiss cheese.

Kentmorr House Burger - 1/2 pound fresh ground beef with fried onions, Applewood smoked bacon and choice of cheese.

Ribeye sandwich - w/ fried onions

Pincers dock bar open daily @ 4 p.m.
Happy Hour Mon - Fri 4 - 7 p.m.

U.S.D.A. Beef

Prime Rib
Our tender and flavorful prime rib comes to you after slow roasting 8 hours in our special oven. Served au jus.
Prime Rib served Friday after 4pm, Saturday, & Sunday
Queen Cut, King Cut

Filet Mignon - 8 oz. ounces of tender beef, fat trimmed.

Rib Eye Steak - The Chef's Choice. Tender and juicy.

Chicken and BBQ Rib Entrees

Chicken Tenders - 5 all white meat tenders.

Grilled Chicken - Two boneless chicken breast. Brushed with bbq sauce on request.

Baby Back Ribs - A full rack. Lean, meaty and tender. The best.

Half Rack - Half Rack of Ribs and Chicken Breast -

Half Rack of Ribs and Crabcake - "Awesome"