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APPETIZERS

Mussels Marinara - Fresh Maine mussels, garlic, white wine and plum tomatoes with grilled ciabatta bread to dip

Shrimp & Crab Nachos - Crisp corn tortillas topped with shredded snow crab, gulf shrimp and melted cheddar-jack cheese. Sides of salsa and sour cream

Seafood Quesadilla - Gulf shrimp and snow crab with spring onions, mild chiles, two cheeses and cilantro folded between a crisp flour tortilla. Served with fresh homemade tomato salsa and sour cream

Crab & Mushroom Au Gratin - Guarded house secret with lump crabmeat baked casserole style with sliced mushrooms, leeks, cream, fontina and provolone cheeses and grilled ciabatta bread to spoon on

Fried Calamari - Buttermilk dipped, crisply fried and served with home made pesto aioli dipping sauce

Hot Crab Dip - Lump crabmeat, cream cheese and artichoke hearts blended with spices baked bubbling brown in a sour dough bread bowl

Fried Oysters - Fresh shucked and hand breaded, golden fried with remoulade sauce

Littlenecks Chardonnay - A dozen sweet tender baby "little neck" clams steamed open in white wine, garlic and butter and fresh herbs. Served with garlic cheese toast to dip!

Crab Melt "Mini Bites" - Thin slices of sour dough topped with lump crab imperial and cheddar cheese baked golden brown

Crab Baby Cakes - 5 mini crab cakes, flash fried and served with our remoulade sauce

Bucket of Littlenecks - 50 tender farm raised baby cherrystones delicately steamed with melted butter to dip. Great to share! Full or 1/2 Bucket available

Steamed Shrimp - 1/2 pound, seasoned & steamed to perfection, served with cocktail

Chef's Special Basket of Onion Rings - freshly prepared daily, great to share

TRADITIONAL FARE

Traditional Fare Entrees include Hot Rolls and a choice of two of the following: Fresh Garden Salad, Apple Sauce, Green Beans, French Fries, Coleslaw, Baked Potato, Stuffed Potato, Stewed Tomatoes, Vegetable of the day

Salad Dressing Choices: Pepper Parmesan, Sweet Onion Vinaigrette, Bleu Cheese, Ranch, French, Thousand Island, Fat Free Italian, Oil & Vinegar

Grilled Atlantic Salmon - marinated and prepared for our "low carb" customers that want to follow a high protein and low carb diet

Fresh Broiled New Bedford Sea Scallops - "Natural" scallops, never frozen & chemical free, lightly browned with crumbs and butter

Fried Sea Scallops - Lightly hand breaded and flash fried golden brown

Greenland Flounder Fillet - Fried or simply broiled

Stuffed Greenland Flounder - Flounder fillet topped with delicious Crab Imperial, baked golden brown

Maryland Crab Cakes - Our own recipe, prepared daily, fried or broiled

Maryland Soft Shell Crabs - Lightly floured and fried or sauteed in butter

Crab Cake Match - Start with a crab cake, fried or broiled, and choose another seafood to match your taste from choices below:
With fried oysters, broiled scallops, fried shrimp, lump crab imperial, stuffed shrimp or soft shell crab

Fried Fisherman's Seafood Feast - Lump Crab Cake, Hand Breaded Gulf Shrimp, Fresh Scallops, Greenland Flounder Fillet & Fried Oysters

Broiled Fisherman's Seafood Sampler - Twin Imperial Crab Stuffed Shrimp, Fresh New Bedford Sea Scallops, Greenland Flounder Fillet & Lump Crab Cake

Lump Crabmeat Sauté
Jumbo lump crabmeat simply sautéed with sweet golden butter & parsley

Seafood Norfolk Sauté - Fresh Scallops, Jumbo Gulf Shrimp and Lump Crabmeat delicately sautéed in a white wine butter sauce

Shellfish Linguini - Sautéed shrimp, scallops and lump crabmeat tossed with roasted red peppers, spring onions and cilantro in lobster cream sauce. With salad only

Fried Oysters - Freshly shucked and hand breaded daily

Fried Jumbo Shrimp - Gulf shrimp, split and hand breaded, flash fried golden brown

Shrimp Scampi - Jumbo gulf shrimp sautéed with garlic, tomatoes, basil pesto and herb butter over linguine. With salad only

Baked Lump Crab Imperial - A Signature Dish - Lump crabmeat topped with our delightfully creamy imperial sauce

Broiled Stuffed Shrimp - Four Jumbo Gulf shrimp topped with crab imperial and baked

Seafood Alfredo -A blend of double cream, romano cheese, fresh sea scallops, shrimp and crabmeat tossed with fettuccine. With salad only

Louisiana Farm Raised White Catfish Fillets -Broiled spicy cajun style

Fried Half Chicken -Leg, Thigh, Wing & Breast

Beef, Combo & Lobster Entrees include Hot Rolls and a choice of 2 of the following: Garden Salad, Green Beans, Stewed Tomatoes, Baked Potato, Stuffed Potato, Coleslaw, Fries, Veggie of the Day, or Apple Sauce

Garden Salad Choice of Dressings: Sweet Onion Vinaigrette, Bleu Cheese, Ranch, Pepper Parmesan, Thousand Island, Fat Free Italian, French, Oil & Vinegar

SOUP & SIDES

*All soups fresh made daily

Chesapeake Bay Vegetable Crab Soup

Chesapeake Bay Cream of Crab Soup

New England Clam Chowder

Wedge of Iceberg - crisp iceberg lettuce topped with crumbled bleu cheese dressing and diced tomatoes

Caesar Salad - crisp romaine tossed with our house made dressing

Fresh Garden Salad - with choice of dressing

LUNCH

San Francisco Shellfish Stew - Gulf shrimp, fresh fish and little neck clams in a rich tomato-saffron broth over linguini, served with ciabatta bread

Fettucine Alfredo - Fettucine tossed in parmesan cream sauce, plain or add:
1/4 lb lump crabmeat, Grilled Chicken, Shrimp

Mussels and Linguine Marinara - Fresh Maine mussels, garlic, white wine and plum tomatoes over linguine. Served with grilled ciabatta bread

Seafood Cakes - Shrimp, Scallops and Snow Crab blended with spring onions, parsley and fresh crumbs, broiled or pan fried atop lobster supreme sauce with choice of one vegetable

Caesar Salads - Crisp romaine, freshly grated parmesan cheese, homemade croutons tossed with our signature dressing, topped with your choice of:
Calamari, Fried Shrimp, Grilled Chicken, Fried Oysters or Lump Crabmeat

Single Crab Cake Entree - Our homemade crab cake, fried or broiled. Includes garden salad and choice of one vegetable

Shrimp Salad Plate - Gulf shrimp salad freshly prepared in a radicchio cup with marinated tomato wedges and cucumber slaw

Summer Spinach Salad - Tender spinach leaves topped with fresh strawberries, sweet red onion and spiced pecans with homemade poppyseed dressing

Citrus Salmon Salad - Grilled marinated fillet atop crisp romaine lettuce with fresh orange segments, hearts of palm, avocado and citrus cilantro vinaigrette

Seafood Quesadilla - Gulf shrimp and snow crab with spring onions, mild chilies, two cheeses and cilantro folded between a crisp flour tortilla. Served with fresh homemade tomato salsa, sour cream and fries

SANDWICHES

Open-Face Monte Cristo - A twist on a classic, sliced turkey and ham on sourdough roll baked with melted fontina & provolone cheeses. Served w/ fries and a side of cranberry chutney

Prime Rib Sandwich - Gently seasoned and slow roasted, served open-face on French bread with au jus and fries

Crab Cake Sandwich - Homemade crab cake, fried or broiled, on a sandwich roll with lettuce, tomato, pickle and fries

Hot Crab Melt - Lump crab Imperial, aged cheddar cheese and sliced tomato baked atop a split English muffin. Served with fries.

Fried Oyster Sandwich - Handful of crispy fried oysters on a kaiser roll with lettuce, tomato, pickle & fries

Shrimp Salad Sandwich - Made fresh daily, steamed large gulf shrimp, chopped and tossed in dressing with lettuce, tomato, pickle & chips

Fish Sandwich - Fried or broiled, fresh breaded Greenland flounder fillet on fresh baked kaiser roll with lettuce, tomato, pickle and fries

Cajun Catfish Sandwich - Skinless farm raised Louisiana fillet, lightly marinated in cajun spices and broiled. Served with lettuce, tomato, pickle, coleslaw and fries

Chicken Smokehouse Grill - Grilled chicken breast with melted cheddar cheese, fried onions, barbeque sauce and bacon on a kaiser roll with pickle and french fries

Hamburger - 1/2 lb of ground chuck, grilled to your liking on a fresh baked kaiser roll with lettuce, tomato, pickle & fries

Cheeseburger - Above burger topped with cheese

Bacon Bleu Cheeseburger Deluxe - melted bleu cheese and bacon

FRESH STEAMED LOBSTER

Medium Whole Maine Lobster -1 lb. steamed to order, served with drawn butter

Large Whole Maine Lobster -1&1/2 lb. with drawn sweet butter

New England Lobster Pot - 1 lb. lobster, 1/2 lb. spiced shrimp & 4 littleneck clams perfectly steamed and served with sweet drawn butter

*All Lobsters may be stuffed & baked with crab imperial for an extra fee.

BEEF & COMBOS

Prime Rib -Hand selected and slowly roasted in our specially designed oven to the peak of tenderness and flavor Admiral Cut, Captain Cut or Mate

New York Strip Steak -14 oz. center cut, perfectly grilled, topped with red wine shallot butter

Center Cut Filet Mignon -10 oz. grilled to perfection, topped with red wine shallot butter

Prime Rib & Seafood Combos - 3/4 of a pound of slow roasted Choice Prime Rib paired with your choice from below:

• Crab Cake - fried or broiled
• Crab Imperial - "Our signature dish"
• Fried Shrimp - golden brown
• Broiled Stuffed Shrimp
• Broiled New Bedford Sea Scallops
• Fried Oysters
• Soft Shell Crab