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Annie's Homemade Soups

CREAM of CRAB SOUP - Our own signature recipe, made with Jumbo Lump Crabmeat. "First Place Winner - Maryland Seafood Festival."

SOUP DU JOUR - One of our chef's areas of specialty.

VEGETABLE CRAB SOUP - Made from the freshest of ingredients, this homemade soups will warm your heart.

OYSTER STEW - Made with traditional Eastern Shore ingredients and the finest of creams.

Annie's Salads

Annie's salads are made fresh using the finest available produce in today's markets. We combine Romaine with other garden fresh vegetables to make our salads crisp and delicious.

HEARTS of PALM with JUMBO LUMP CRABMEAT - A delightful mixture of Jumbo Lump Crabmeat and Hearts of Palm tossed in a mildly spiced homemade dressing and served with toasted Pita wedges.

CAESAR SALAD - Created in Tijuana, Mexico by Italian Chef Caesar Cardini.

SPINACH SALAD - Freshly harvested Baby Spinach with warm Bacon Dressing, Mushrooms & Eggs.

GRILLED CHICKEN CAESAR SALAD - Traditional Caesar topped with char-broiled boneless breast of chicken.

GRILLED SHRIMP CAESAR SALAD - Grilled Jumbo White Gulf Shrimp atop mixed crisp Romaine lettuce & traditional Caesar dressing.

MEDITERRANEAN STEAK SALAD - Marinated Top Sirloin with chilled Romaine topped with Feta cheese, Imported Calamata Olives, Pepperoncini Peppers, & Imported flats of Anchovies. Garnished with wedges of tomatoes.

CHEF SALAD - Romaine topped with fresh turkey breast, freshly baked ham, Imported Swiss Cheese, and aged Cheddar Cheese and finished off with two hard-boiled eggs and wedges of tomatoes.

GREEK SALAD - Chilled Romaine topped with imported Feta cheese, Imported Calamata Olives, Pepperoncini Peppers, & Imported flats of Anchovies. Garnished with wedges of tomatoes. A Mediterranean feast.

GRILLED SWORDFISH or TUNA SALAD - "Ahi" Tuna or Swordfish topped on a delightful mixture of chilled Romaine, topped with Imported Swiss, Cheddar Cheese, two hard-boiled eggs and wedges of tomatoes.

GRILLED CHICKEN SALAD - A delightful mixture of chilled Romaine, topped with Imported Swiss, Cheddar Cheese, sliced marinated chicken breast, two hard-boiled eggs and wedges of tomatoes.

ANNIE'S STEAK SALAD - A delightful mixture of chilled Romaine, topped with Imported Swiss, Cheddar Cheese, sliced "Top Sirloin", two hard-boiled eggs and wedges of tomatoes.

Cattleman's "Five-Star" Selections

TEXAS "BONE-IN RIBEYE" -The Famous Cowboy Steak. For beef connoisseur's only. Cooked on the bone gives this steak intense flavor.

PORTERHOUSE STEAK - A magnificent entree for a magnificent appetite.

ANNIE'S BIG "T-BONE STEAK" - We are proud to offer this magnificent entree to our most discriminating clientele.

FILET MIGNON - Hand selected and cut by "Big Mike" served with Herbed Butter.

NEW YORK STRIP STEAK - Aged Striploins Char-broiled to perfection.

ANNIE'S CHAR-BROILED RIB EYE - "Prime Marbling" to assure tenderness & flavor.

CHESAPEAKE FILET - Petite filet topped with Jumbo Lump crabmeat & Bernaise Sauce.

PETITE FILET MIGNON - A perfect cut for the ladies. Served with Herbed Butter.

"Double Thick" DOMESTIC RIB LAMB CHOPS - Three Double Thick cut chops well seasoned & served with Risotto du jour.

Sirloin Selections

TOP SIRLOIN STEAK (7 oz.) - Certified Angus Beef Top Sirloin Char-broiled.

TOP SIRLOIN STEAK (10 oz.) - Certified Angus Beef Top Sirloin Char-broiled.

ANNIE'S FAMOUS "BULL IN THE PAN" - Tenderloin & Sirloin Tips of beef, marinated in herbs and spices for (we can't tell you how many days), served a-sizzling. Double Bull also available.

Prime Ribs of Beef

Noted for its superior age and tenderness, our Prime Rib comes from Certified Angus Beef. It is dry-aged for four weeks before cooking in specially designed ovens to insure maximum flavor and tenderness. Served with Au Jus. All of our prime rib is prepared rare to medium. We cannot ensure our commitment to excellence when ordering well-done.

KING CUT - REGULAR CUT - QUEEN CUT

Specialties of the House

ALASKAN KING CRAB LEGS - "Five-Star Selection" Harvested from the cold, crystal-clear waters of Alaska, steamed and served with drawn butter. These are the finest King Crab Legs available in the world.

ONE-POUND COLD WATER LOBSTER TAIL - "Five-Star Selection" The finest cold water Lobster Tail available in today's market. Known for its supreme tenderness and snow-white texture, we take great pride in broiling this magnificent entree and serving it in all its splendor. Available stuffed with Crab Imperial.

HALF-POUND COLD WATER LOBSTER TAIL - "Five-Star Selection" Available stuffed with Crab Imperial.

JUMBO LUMP CRAB IMPERIAL - "Five-Star Selection" Annie's signature dish - Jumbo Lump Crabmeat baked and topped with a rich Imperial sauce.

JUMBO LUMP CRAB CAKES - "Five-Star Selection" All Jumbo Lump Crabmeat make our Crab Cakes "The Toast of the Town"

Seafood Specialties

JUMBO BREADED OYSTERS - Lightly breaded and deep fried.

BARBEQUED SHRIMP - Jumbo Shrimp wrapped in bacon, then topped with Annie's secret barbeque sauce and broiled to perfection.

SCALLOPS DIJONAISE - Sauteed Scallops in virgin olive oil with a hint of garlic and Marsala, topped with Sauce Dijonaise and Imported Reggiano Parmigiano cheese.

DEEP SEA SCALLOPS - Sauteed in olive oil, garlic and sherry, lightly breaded and deep-fried or blackened.

LOUISIANA GULF SHRIMP - Peeled, deveined, and lightly breaded on premises, make for a shrimp-lover's delight.

SEAFOOD NORFOLK - "Five-Star Selection" Shrimp, Scallops and Jumbo Lump Crabmeat sauteed with Sherry, mushrooms and garlic, baked with Parmigiano-Reggiano Cheese.

SPICED SHRIMP DINNER - One-Pound of our Jumbo Shrimp steamed with our secret spice recipe.

STUFFED SHRIMP IMPERIAL - "Five-Star Selection" Jumbo Shrimp stuffed with Imperial Crab and broiled to perfection. $23.95

Finfare Specialties

All seafood and finfare entrees may be enhanced by adding "Annie's Certified Angus Beef" as a compliment to any entree, for an additional price.
NAXIAN HALIBUT - (An entree influenced from the Grecian Isle of "Naxos") A rich and zesty tomato sauce under poached Halibut topped with zucchini, squash, capers and olives.

HERB CRUSTED GROUPER - Broiled Grouper over a white wine infused herb cream sauce.

AHI TUNA - We suggest "RARE" with "Wasabi Aioli".

STUFFED FILLETS OF FLOUNDER - Stuffed with Jumbo Lump Crab Imperial and topped with Imperial Sauce.

SALMON FILLET - (Norwegian) Broiled in lemon butter and served with Cucumber Dill Sauce.

GRILLED SWORDFISH - Selected from the finest purveyors of finfare.

Stuffed with Crab Imperial

FILLET of ROCKFISH - Wild Atlantic Rockfish broiled in Lemon Butter.
or Stuffed with Crab Imperial

FILLETS of HADDOCK - Deep fried or broiled make this catch a treasure from Icelandic fishing waters.

Annie's Cold Best Bites

JUMBO SHRIMP COCKTAIL - Using only the finest Jumbo White Gulf Shrimp.

JUMBO LUMP CRABMEAT COCKTAIL - Only Jumbo Lump Crabmeat for the crab lover's palate.

BUFFALO MOZZARELLA - Fresh imported mozzarella, thinly sliced proscuitto, over ripened tomato with a balsamic reduction.

OYSTERS ON THE HALF SHELL - Fresh shucked (Availability Limited).

Annie's Hot Best Bites

STUFFED MUSHROOM CAPS - Broiled mushroom caps stuffed with Jumbo Lump Crabmeat & topped with Imperial Sauce.

CRAB BALL APPETIZER - Jumbo Lump Crabmeat seasoned to perfection & served with Sauce Dijonaise.

CRAB DIP - Spinach and cheeses blended with exotic island spices baked in a Portuguese Bread Boule & jammed with Jumbo Lump Crab. Served hot with assorted crackers.

STEAMED SPICED SHRIMP - Marinated in Annie's special blended spices. - Half Pound $10.95 - Pound

ESCARGOT - Baked with Proscuitto & garlic herb butter.

CRAB PIZZA - White sauce pizza with oven roasted tomatoes, spinach, spices & Jumbo Lump Crabmeat.

STEAMED CLAMS - One dozen, fresh daily served with drawn butter.

MUSSELS MARINARA DIAVOLO - New Zealand Green Shell Mussels in a spicy Marinara Sauce with Crostini's of Rustic Breads.

COCONUT SHRIMP - Served with Orange Marmalade & Horseradish Dipping Sauce.

BARBEQUED SHRIMP - Large Shrimp bacon-wrapped, broiled, & topped with barbeque sauce.

BAKED OYSTERS ROGIER - Topped with Annie's special sauce of horseradish, Parmigiano-Reggiano & bacon.

CLAMS CASINO - A House Specialty which has made it the talk of the Eastern Shore.

CALAMARI - Lightly breaded e & served with Marinara sauce.

CHICKEN TENDERS - Tenderloins of chicken served with Homemade BBQ Sauce.

FRIED CLAMS - Succulent deep-fried clam strips.

STUFFED POTATO SKINS - Stuffed with Cheddar Cheese, Bacon & Homemade Salsa.

HOMEMADE ONION RINGS - Breaded from select Spanish Onions.

BUFFALO WINGS - "Annie's Signature Sauce" served with Blue Cheese Dressing & celery sticks. Regular Order - Double Order - Triple Order

MOZZARELLA STICKS - Lightly breaded & served with Marinara Sauce.

Veal Specialties

VEAL SHANK OSSO BUCO "Five Star Selection" - Braised in natural white wine demi-gloss, infused with herbs.

VEAL SALTIMBOCCA - Scallopini of Veal sauteed with procuitto & fresh sage topped with provolone and a rich veal demi-glaze.

VEAL OSCAR - Veal Scallopini lightly sauteed in virgin olive oil topped with Jumbo Lump crabmeat and Homemade Hollandaise. Garnished with steamed asparagus.

VEAL MARSALA - An Italian favorite using only the finest of available ingredients. Lightly flamed with Marsala wine and fresh mushrooms.

VEAL PICCATA - Veal Scallopini, lightly sauteed in white wine, lemon and caper butter sauce.

VEAL PARMIGIANA - Lightly breaded Veal Cutlets quickly sauteed, smothered in Homemade Marinara and topped with Mozzarella.

Ribs, Chicken & Chops

SMOKED BABY BACK RIBS - Babyback ribs, slow-smoked in specially designed ovens & seasoned with our own Homemade BBQ sauce. Half Rack or Full Rack Sizes Available

CHICKEN IMPERIAL - Chicken Breast topped with Jumbo Lump Crab & Imperial Sauce.

SOUTHWESTERN CHICKEN BREASTS - Tex-Mex seasoned, topped with Monterey Jack Cheese & Homemade Salsa.

CENTER CUT PORK CHOPS - Seasoned & Char-broiled, thick-cut Rib Chops. One Chop or Two Chops Available

Steak & Seafood Platters

All of our combination platters can be substituted with any of our Certified Angus Beef Selections.
FRIED CLAMS & 7oz TOP SIRLOIN STEAK - Fried succulent clam strips with our aged Char-broiled Top Sirloin.

FILLET OF FISH & 7oz TOP SIRLOIN STEAK - Boneless fillet of haddock, deep fried or broiled. Served with our Char-broiled Top Sirloin.

"AHI" TUNA & 7oz TOP SIRLOIN STEAK - Grilled fillet of Tuna served with chef's sauce du jour and served with our Char-broiled Top Sirloin.

BUTTERFLY SHRIMP & 7oz TOP SIRLOIN STEAK - Hand-breaded Jumbo Shrimp, deep fried and served with our Char-broiled Top Sirloin.

CRAB CAKE & 7oz TOP SIRLOIN STEAK - Our homemade Jumbo Lump Crab Cake together with our Char-broiled Top Sirloin.

HALF-POUND LOBSTER TAIL & 7oz TOP SIRLOIN STEAK - Cold-water Lobster Tail, broiled along with our Char-broiled Top Sirloin... Market Price

Mediterranean Specialties

Annie's has captured the essence of the Mediterranean in all of our pasta and seafood selections. We use the finest of virgin olive oils, fresh herbs, and roasted tomatoes to insure quality and flavor for these traditional and classic entrees.
FIDEUA "Five-Star Selection" - Fresh clams, scallops, shrimp, calamari and mussels, with roasted tomatoes and scallions sauteed in olive oil and infused with white wine and saffron. Tossed in capellini.

CALIFORNIA SAUTE "Five-Star Selection" - Gulf shrimp and scallops with spinach, artichoke, and asparagus, sauteed with roasted red tomatoes, julienne squash & zucchini with a creamy white wine sauce over linguini.

RAVIOLI - A mixture of mozzarella, riccota, parmesan, & romano served with an angelic sauce.

PUTTANESCA - Calamata olives, capers, parsley, garlic, anchovies & chilies sauteed in olive oil with red sauce and spaghetti.

CHICKEN MARSALA - Breast of chicken sauteed in Marsala wine and fresh mushrooms.

CHICKEN PARMIGIANA - Breast of chicken coated with Italian breadcrumbs, topped with Mozzarella cheese and smothered with Marinara.

PASTA PRIMAVERA - Julienned spring vegetables, peas and mushrooms, tossed with a garlic white wine oven-roasted tomato broth.

PASTA with MEATBALLS or SAUSAGE - Your choice of spaghetti, capellini de angelo, penne, linguine, or fettuccini served with Homemade Meatballs or Sweet Italian sausage; enriched with our zesty plum tomato sauce.

EGGPLANT PARMIGIANA - Lightly sauteed in virgin olive oil, topped with mozzarella cheese & homemade tomato sauce.

FETTUCCINI ALFREDO - (Marinara available upon request) An Italian classic made with the freshest of ingredients and Regianno Parmigiano.

Available with Chicken, Jumbo Lump Crabmeat, Gulf Shrimp, or Scallops

SHRIMP and SCALLOPS with LOBSTER CREAM SAUCE - Shrimp & Scallops sauteed with white wine, julienned vegetables, oven-roasted tomatoes and parmesan.

SHRIMP SCAMPI - Shrimp sauteed with white wine, olive oil, roasted tomatoes, basil and garlic.

SEAFOOD FESTIVAL - Gulf shrimp and extra tender scallops sauteed in virgin olive oil with fresh garlic and shallots. Topped with our homemade white clam sauce over linguine.

SHRIMP FRA DIAVOLO - Roasted red, yellow & green peppers with sauteed Gulf shrimp, virgin olive oil, capers, crushed red pepper and fresh garlic. Topped with a rich Dijon tomato sauce over fettuccini.

LINGUINE with WHITE CLAM SAUCE - An Italian lover's delight; rich homemade White Clam Sauce over linguine.

RED CLAM LINGUINI - Traditional Italian dish with whole baby clams in a spicy homemade red sauce over linguini.